Buttermilk Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In
3. 3
   a bowl, thoroughly combine the sugar, flour and eggs.
4. 4
   Add the melted butter and buttermilk and stir until well mixed.
5. 5
   Stir in the vanilla.
6. 6
   Pour the filling into the chilled pie shell and bake for 10 minutes.
7. 7
   Without opening the oven door, lower the temperature to 350° and bake for 35 minutes more.
8. 8
   It is important to keep the oven door closed. Transfer the pie to a wire rack to cool to room temperature.
9. 9
   Cut into wedges.