Buttermilk Pie

Directions

1. 1
   Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest.
2. 2
   Whisk in the eggs, 1at a time.
3. 3
   Stir in the buttermilk and melted butter.
4. 4
   Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes.
5. 5
   Remove from the oven and cool to room temperature.
6. 6
   Slice the pie into individual servings.
7. 7
   Garnish with the whipped cream and mint.