Buttermilk Pie Diabetic

8 ingredients
2 steps

Ingredients

  • 1 pastry crust
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1/2 cup sugar (you can also use Splenda)
  • 1 cup buttermilk
  • 1 teaspoon clear vanilla
  • 1 teaspoon nutmeg

Directions

  1. 1
    Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk.
  2. 2
    Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 10 minutes. Reduce the heat and bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.

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