Buttermilk Pie Iv

8 ingredients
3 steps

Ingredients

  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C.)
  2. 2
    In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. 3
    Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

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