Buttermilk Pound Cake

11 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 1/2 tsp. salt
  • 5 eggs
  • 1/4 tsp. soda
  • 1 Tbsp. water
  • 1 c. buttermilk
  • 3 3/4 c. flour
  • 1 tsp. lemon flavoring
  • 1 tsp. orange flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream together butter, sugar and salt.
  2. 2
    Add eggs, one at a time.
  3. 3
    Dissolve soda in water and add to 1/2 cup buttermilk.
  4. 4
    Add half of the flour and half the buttermilk.
  5. 5
    Blend well.
  6. 6
    Add the remaining flour and milk; mix.
  7. 7
    Blend in flavorings.
  8. 8
    Bake at 325° for 1 hour and 10 minutes.

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