Buttermilk Pound Cake

Directions

1. 1
   Combine sugar, margarine, and eggs.
2. 2
   Combine soda, buttermilk, and all flavorings.
3. 3
   After sugar, eggs, and margarine are blended, add buttermilk mixture (1/3 of it at a time) with 1 cup flour at a time, blending well.
4. 4
   Start in a cold oven with a pan of water underneath.
5. 5
   Bake at 350° in a buttered and floured Bundt cake pan, for about 1 hour and 20 minutes, or until done.
6. 6
   Using toothpick for testing.
7. 7
   Remove from pan as soon as you remove from oven.