Buttermilk Pound Cake

8 ingredients
7 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 6 eggs
  • 1 c. buttermilk
  • 2 sticks butter
  • 1/2 c. butter flavored Crisco
  • 1 tsp. lemon flavoring
  • 1 tsp. baking powder

Directions

  1. 1
    Measure flour and add baking powder.
  2. 2
    Put aside.
  3. 3
    Cream butter and Crisco until fluffy.
  4. 4
    Add sugar and mix well.
  5. 5
    Add eggs, one at a time. Beat after each addition.
  6. 6
    Add lemon flavoring.
  7. 7
    Add half the flour mixture with 1/2 cup buttermilk. Mix well.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Blueberry Oatmeal Muffins

16 ingredients

Clams With Prosciutto And Thyme

11 ingredients

Cajun Corn Maque Choux

9 ingredients

Italian Almond Cake

14 ingredients

Tart Shells

4 ingredients

Pesto Halibut Kebabs

6 ingredients

Honey-Brined Grilled Shrimp

13 ingredients

Apricot Syrup

3 ingredients

Praline-Topped Apple Pie

11 ingredients

Praline Bundt Cake

11 ingredients

Ginger-Infused Japanese Rice Pudding

12 ingredients

Sesame-Ginger Rice

9 ingredients