Buttermilk Pound Cake

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 c. butter or margarine
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. lemon extract (orange works too)
  • 3 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    In mixer bowl, cream together sugar, shortening and butter until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Stir in vanilla and lemon extract. Thoroughly stir together flour and baking soda.
  4. 4
    Add to creamed mixture alternately with buttermilk, beating well after each addition.

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