Buttermilk Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 cup Butter
  • 3 cups Sugar
  • 1-1/2 teaspoon Almond Extract
  • 1 teaspoon Lemon Extract
  • 6 whole Eggs, Separated
  • 3 cups Flour
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Baking Soda
  • 1 cup Buttermilk

Directions

  1. 1
    1) Cream butter and sugar. Mix in almond and lemon extract.
  2. 2
    2) Add individually each egg yolk until all are mixed in.
  3. 3
    3) Sift flour, baking soda, and salt together then add into the creamed mixture, adding alternately with buttermilk.
  4. 4
    4) Beat eggwhites until stiff and fold into the cake batter.
  5. 5
    5) Bake at 350 degrees for 1 hour and 15 minutes in a well greased bundt pan.

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