Buttermilk Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream together oil and sugar.
3. 3
   Add egg yolks.
4. 4
   In a separate bowl, sift together flour, soda and salt. Add buttermilk and lemon flavoring.
5. 5
   Mix well and add egg yolks. Beat egg whites until peaks form and fold these into batter.
6. 6
   Pour into tube pan that has been sprayed with Pam.
7. 7
   Bake 1 hour and 20 minutes.
8. 8
   Do not open oven during baking.