Buttermilk Pound Cake

8 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 c. Crisco
  • 6 eggs, separated
  • 1 1/2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Cream sugar with Crisco.
  2. 2
    Separate eggs.
  3. 3
    Add the egg yolks to sugar mixture.
  4. 4
    To this, add vanilla.
  5. 5
    Sift together the flour, salt and soda.
  6. 6
    Add dry ingredients to sugar mixture, alternating with buttermilk.
  7. 7
    Add beaten egg whites.
  8. 8
    Bake 1 1/2 hours at 350°.

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