Buttermilk Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour Bundt pan.
3. 3
   Mix Crisco and sugar; blend well.
4. 4
   Slowly add eggs 1 at a time, blend slowly. Add flour.
5. 5
   Mix buttermilk with baking soda, then add to mixture. Add vanilla; blend.
6. 6
   Bake 1hour and 35 minutes.
7. 7
   Cool, slice and eat.