Buttermilk Puffs

Directions

1. 1
   In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
2. 2
   Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
3. 3
   Add oil, buttermilk and egg; beat until smooth.
4. 4
   Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
5. 5
   Fry only 4-5 puffs at a time until golden brown on all sides.
6. 6
   Drain on paper towels.
7. 7
   Glaze the warm puffs, or roll in cinnamon/sugar mixture.