Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup lukewarm water.
2. 2
   Beat egg until light.
3. 3
   Add sugar, salt, butter and yeast.
4. 4
   Beat well.
5. 5
   Add milk and flour alternately until the dough is smooth and stiff.
6. 6
   Knead well.
7. 7
   Put in greased bowl in warm place and cover.
8. 8
   Let rise until double in bulk (about 2 hours).
9. 9
   Push down and allow to rise again. Roll out and cut with biscuit cutter.
10. 10
    Place on greased baking sheet or in shallow biscuit pan covered in a warm place and let rise about 1 hour.
11. 11
    Bake in 425° oven for about 20 minutes.