Buttermilk Rolls

Directions

1. 1
   Sift together dry ingredients and cut in lard.
2. 2
   Dissolve yeast in the 1/4 cup warm water.
3. 3
   Add buttermilk.
4. 4
   Make well in dry mixture and pour liquids in.
5. 5
   Stir together.
6. 6
   Knead about 5 minutes.
7. 7
   Let rise, covered, for 3/4 hour until double.
8. 8
   Punch down dough and knead 1 minute.
9. 9
   Shape into 1 1/2-inch balls and place on greased baking sheet, 2-inches apart.
10. 10
    Cover and let rise 1/2 hour. Brush with melted butter and bake 15 to 20 minutes in preheated oven at 425°.