Buttermilk Rolls With Tuna Paste

Directions

1. 1
   In a bowl, dissolve the yeast with the water, sugar and 1 tablespoon of flour. Set aside to rest for 10 minutes.
2. 2
   Add the buttermilk, lard, salt, and remaining flour and mix well.
3. 3
   Mix into a dough ball that is slightly sticky. (If too sticky, add more flour.) Cover with a towel or plastic wrap and leave to rise in a warm place for about an hour.
4. 4
   Roll out the dough onto a floured pastry board or surface and separate into small circles.
5. 5
   Place on a lined baking tray and leave to rise in a warm place for another hour.
6. 6
   Crumble into pieces, and add to a bowl with the onion.
7. 7
   Add a small amount of mayonnaise.
8. 8
   Preheat the oven to 190 degrees Celsius.
9. 9
   Bake for up to 20 minutes or until slightly golden brown.
10. 10
    Leave to cool, cut into slices, and spread generously with the tuna paste.