Buttermilk Rum Cake

10 ingredients
7 steps

Ingredients

  • 1/2 pound margarine room temperature
  • 3 cups sugar
  • 1 teaspoon butter flavoring
  • 1 teaspoon lemon extract
  • 3 cups flour, all-purpose
  • 1/2 cup vegetable shortening
  • 5 large eggs
  • 1 teaspoon coconut flavouring
  • 1/2 teaspoon rum flavoring
  • 1 cup buttermilk

Directions

  1. 1
    Cream oleo, Crisco and sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Add flavorings.
  4. 4
    Sift flour 3 times and add to mixture.
  5. 5
    Add buttermilk.
  6. 6
    Mix well and pour batter into greased and floured Bundt or tube pan.
  7. 7
    Bake at 350F (180C) F for 1 1/2 hours.

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