Buttermilk Rusks

Directions

1. 1
   Combine all the dry ingredients in a bowl. Whisk to combine.
2. 2
   Using your fingers, pastry cutter, or food processor, blend the butter into the flour mixture.
3. 3
   Make a well in the center of the flour and butter mixture. Add the egg and butter milk and knead to form a dough.
4. 4
   Form into 1 inch diameter balls and place together tightly into a 8x8 baking dish.
5. 5
   Bake at 180 C (350 F) for 45 minutes.
6. 6
   Allow to cool until it can be worked with your hands. Break them apart into either individual balls or 2 balls.
7. 7
   Allow to oven dry over night at 100 C (212 F). Store in a tin and enjoy!