Buttermilk Scones

10 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/3 c. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 6 Tbsp. unsalted butter, chilled
  • 1/2 c. buttermilk
  • 1 large egg
  • 1 1/2 tsp. vanilla
  • 2/3 c. currants or raisins (optional)

Directions

  1. 1
    In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  2. 2
    With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  3. 3
    In small bowl, stir together buttermilk, egg and vanilla.
  4. 4
    Add buttermilk mixture to flour mixture and stir to combine.
  5. 5
    Stir in currants or raisins, if desired.

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