Buttermilk Scones

10 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 stick butter
  • 1 egg
  • 1/2 c. buttermilk
  • 2 tsp. vanilla
  • 2/3 c. dried fruit

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Cut in butter until blended and crumbly.
  3. 3
    Gently mix in wet ingredients and fruit.
  4. 4
    (Use raisins, dates, apricots, prunes, etc., whatever you prefer.) Knead mixture a few times.
  5. 5
    Divide mixture in half and place on greased cookie sheet.
  6. 6
    Form circle about 1/2 to 3/4-inch thick. Score lightly on top, 6 pieces each.
  7. 7
    Sprinkle with sugar.
  8. 8
    Bake at 400° for 15 minutes.
  9. 9
    Keeps very well, wrapped.

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