Buttermilk Squirrel Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Wash squirrels well inside and out with warm water.
3. 3
   Cut into serving pieces.
4. 4
   Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
5. 5
   Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
6. 6
   The meat should be almost ready to fall off the bones.
7. 7
   Remove squirrel and let drain.
8. 8
   When cooled cut meat from bones.
9. 9
   Mix together vegetables, soup and squirrel meat in a casserole dish.
10. 10
    Mix buttermilk, margine and flour together and pour over top.
11. 11
    Bake at 375 degrees for 40-45 minutes.