Buttermilk Waffles

Directions

1. 1
   Heat waffle iron while preparing batter.
2. 2
   Melt butter; set aside to cool.
3. 3
   Sift dry ingredients together; set aside.
4. 4
   Beat egg yolks until thick.
5. 5
   Gradually add butter and buttermilk.
6. 6
   Beat until well blended.
7. 7
   Add liquid mixture to dry ingredients.
8. 8
   Mix until batter is smooth.
9. 9
   Beat egg whites until round peaks form. Gently fold into batter.
10. 10
    Pour batter into center of hot waffle iron and cook 4 to 5 minutes.
11. 11
    Serve immediately.