Buttermilk Yeast Bread
8 ingredients
19 steps
Ingredients
- 6 c. bread flour
- 3 Tbsp. sugar
- 2 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 pkg. dry yeast
- 1 c. buttermilk
- 1 c. water
- 1/3 c. margarine
Directions
-
1Combine 2
-
2cups flour, the sugar, salt, baking soda and yeast in large
-
3bowl.
-
4Heat
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5buttermilk,
-
6water and margarine until warm and add to the dry ingredients.
-
7Beat with electric mixer on medium speed for 2 minutes.
-
8Add 1 cup flour and beat on high speed
-
9for another
-
102 minutes.
-
11Add 3 or more cups of flour to make
-
12a
-
13soft
-
14dough.
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15Knead about 5 minutes.
-
16Put in greased bowl; cover and let rise until double.
-
17Punch down and shape into 2 loaves.
-
18Cover and let rise.
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19Bake at 350° for 35 to 45 minutes.
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