Buttermint Salad

5 ingredients
5 steps

Ingredients

  • 3 oz. pkg. lime jello
  • 20 oz. can crushed pineapple with juice
  • 3 1/2 c. miniature marshmallows
  • 8 oz. carton Cool Whip
  • 1 pkg. buttermints (about 1 c.), coarsely crushed or chopped

Directions

  1. 1
    Mix together the dry jello, pineapple with juice and marshmallows.
  2. 2
    Refrigerate overnight.
  3. 3
    Two to three hours before serving, fold in buttermints and Cool Whip.
  4. 4
    Refrigerate until serving.
  5. 5
    Very sweet, but delicious!

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