Butternut And Sage

Name: Butternut And Sage
Ingredients: 2 tablespoons butter; 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks; Coarse salt and ground pepper; 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

4 ingredients

3 steps

Ingredients

2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Directions

1

1. Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
2

2. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
3

3. Toss with sage.