Butternut Apple Casserole

Name: Butternut Apple Casserole
Ingredients: 1 butternut squash, peeled, seeded and cut into chunks; 3 medium apples, cored, peeled and sliced (I use Granny Smiths); 1 tablespoon lemon juice; 3/4 teaspoon ground cinnamon; 1 tablespoon brown sugar; 1/2 cup apple juice (I use no sugar added juice)

6 ingredients

5 steps

Ingredients

1 butternut squash, peeled, seeded and cut into chunks
3 medium apples, cored, peeled and sliced (I use Granny Smiths)
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 cup apple juice (I use no sugar added juice)

Directions

1

Preheat oven to 350°F.
2

Coat the inside of a 1-quart casserole dish with cooking spray.
3

Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
4

Sprinkle with brown sugar. Pour apple juice over mixture.
5

Cover casserole with lid or foil and bake 1 hour, or until squash is tender.