Butternut Cake

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 c. Crisco oil
  • 5 whole eggs
  • 5 Tbsp. milk
  • 1 1/2 Tbsp. vanilla-butternut flavoring

Directions

  1. 1
    Cream sugar and Crisco oil.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add milk with flavoring gradually with flour.
  4. 4
    Bake at 350° for 35 to 40 minutes in well-greased pan.

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