Butternut Cake

6 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 c. self-rising flour
  • 1 c. milk
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs; beat well.
  3. 3
    Alternate flour and milk.
  4. 4
    Add flavoring.
  5. 5
    Bake in tube pan or 3 (8-inch) cake pans which have been greased and floured.
  6. 6
    Bake at 350° until lightly brown (approximately 1 hour) for tube pan.

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