Butternut Cake

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 c. Crisco oil
  • 1 Tbsp. butternut flavoring
  • 1 c. sweet milk
  • 2 c. plain flour
  • 1 c. self-rising flour

Directions

  1. 1
    Cream together sugar and oil.
  2. 2
    Add eggs, one at a time; beat several minutes.
  3. 3
    Add flour and milk; begin with flour and end with flour.
  4. 4
    Beat several minutes.
  5. 5
    Add flavoring.
  6. 6
    Pour cake in cake pans; will make 4 layers.

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