Butternut Cake

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 sticks oleo or butter
  • 1/2 c. Crisco
  • 1/4 tsp. salt
  • 5 eggs
  • 2/3 c. Pet milk
  • 1/3 c. water
  • 2 Tbsp. butternut and vanilla flavoring
  • 3 1/4 c. flour

Directions

  1. 1
    Cream sugar, shortening and oleo.
  2. 2
    Add eggs one at a time. Beat well after adding each egg.
  3. 3
    Add dry ingredients, alternately with milk and water.
  4. 4
    Bake in a greased and floured tube or Bundt pan for 1 hour and 40 minutes at 325°.
  5. 5
    Start in a cold oven.

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