Butternut Cake

9 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 small can milk (3/4 c.)
  • 2 sticks oleo
  • 5 eggs
  • 2 Tbsp. butternut flavoring
  • 1/2 c. Crisco
  • 1/3 c. water
  • 1/4 tsp. salt
  • 3 1/4 c. flour

Directions

  1. 1
    Beat all together for 10 minutes.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    Place in cold oven. Turn heat to 325°.
  4. 4
    Bake 1 hour and 40 minutes.

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