Butternut Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1/2 c. sweet milk
  • 1 Tbsp. butternut flavoring
  • Frosting

Directions

  1. 1
    Cream the Crisco, sugar and eggs on high speed for 10 minutes. Add 1 cup flour and beat 1 minute on low speed.
  2. 2
    Add rest of flour and milk; beat 1 minute on high speed.
  3. 3
    Add flavoring and mix.
  4. 4
    Divide batter between 4 layer pans.
  5. 5
    Bake 20 to 25 minutes or until done. Frost between layers, on sides and on top.

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