Butternut Cake

9 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 1 c. self-rising flour
  • 2 Tbsp. butter or oleo
  • 1 c. sweet milk
  • 2 c. plain flour
  • 4 eggs
  • 1 tsp. butternut flavoring
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening, butter and sugar; add eggs and flavorings, beating after each egg.
  2. 2
    Add 1 cup flour and 1/2 cup milk; beat, then add last 2 cups of flour and remaining milk.
  3. 3
    Bake in tube pan at 325° for about 1 hour.

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