Butternut Cake

7 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. sifted plain flour
  • 1/2 c self-rising flour
  • 1 Tbsp. butternut flavoring
  • 1 c. milk

Directions

  1. 1
    Cream crisco, sugar and eggs together for approximately 10 minutes.
  2. 2
    Add 1 cup flour; beat well.
  3. 3
    Add flavoring and mix.
  4. 4
    Add remaining flour and milk.
  5. 5
    Continue to mix well.
  6. 6
    Grease and flour 2 round pans.
  7. 7
    Bake at 350 degrees approximately 20 minutes until done.

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