Butternut Cake Recipe

Name: Butternut Cake Recipe
Ingredients: 2 x Sticks Butter; 3 c. Sifted Flour; 1 tsp Baking Soda; 3 x Large eggs; 2 c. Sugar; 1 c. Buttermilk; 3 tsp Butternut Flavoring; 1/4 tsp Salt; 8 ounce Cream Cheese; 1 x Stick Butter; 1 x Box Powdered Sugar; 2 tsp Butternut Flavoring; 1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans

13 ingredients

11 steps

Ingredients

2 x Sticks Butter
3 c. Sifted Flour
1 tsp Baking Soda
3 x Large eggs
2 c. Sugar
1 c. Buttermilk
3 tsp Butternut Flavoring
1/4 tsp Salt
8 ounce Cream Cheese
1 x Stick Butter
1 x Box Powdered Sugar
2 tsp Butternut Flavoring
1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans

Directions

1

Of butter.
2

Add in Large eggs one at a time, beating well after each addition.
3

Mix soda and salt into buttermilk till foamy.
4

Add in alternately with flour.
5

Add in 3 tsp.
6

flavoring.
7

Pour into prepared pans and bake till done, 20 to 25 min.
8

tsp.
9

flavoring.
10

Add in nuts.
11

Spread on cooled cake.

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