Butternut Casserole

Name: Butternut Casserole
Ingredients: 1 1/2 c. mashed, cooked butternut squash; 1 1/2 tsp. brown sugar; dash of white pepper; 3 c. sliced, unpared Jonathan apples; 3/4 c. cornflake crumbs; 1/4 c. brown sugar; 2 Tbsp. butter; 1/8 tsp. salt; 2 1/4 tsp. butter; 2 Tbsp. sugar; 1/4 c. chopped pecans; 1 Tbsp. butter

12 ingredients

8 steps

Ingredients

1 1/2 c. mashed, cooked butternut squash
1 1/2 tsp. brown sugar
dash of white pepper
3 c. sliced, unpared Jonathan apples
3/4 c. cornflake crumbs
1/4 c. brown sugar
2 Tbsp. butter
1/8 tsp. salt
2 1/4 tsp. butter
2 Tbsp. sugar
1/4 c. chopped pecans
1 Tbsp. butter

Directions

1

Season squash with 2 tablespoons butter, 1 1/2 teaspoons brown sugar, salt and pepper.
2

Heat 2 1/4 teaspoons butter in skillet. Add apples and sprinkle with 2 tablespoons sugar.
3

Cover and simmer over low heat until barely tender (about 5 minutes).
4

Spread in 1 1/2-quart casserole dish.
5

Spoon squash evenly over apples.
6

Mix cornflake crumbs with pecans, 1/4 cup brown sugar and melted butter.
7

Sprinkle over squash.
8

Bake in 350° oven for 15 minutes.