Butternut Hash Browns

Directions

1. 1
   Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
2. 2
   Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
3. 3
   Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
4. 4
   Add mixture to the pan and cook for 3 minutes.
5. 5
   Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
6. 6
   Season to taste with more salt and pepper.
7. 7
   Optional toppings: Ketchup, salsa, etc.