Butternut Pie Crust

3 ingredients
1 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 egg
  • 1 cup mashed, cooked butternut squash

Directions

  1. 1
    Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

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