Butternut Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. butternut flavoring
  • 2 1/2 c. cake flour
  • 1/2 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Cream shortening, sugar and eggs for one minute at half speed. Add 1 cup flour and beat for 1 minute.
  2. 2
    Add 1 cup of milk alternately with rest of flour.
  3. 3
    Add flavoring.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Increase heat to 350° and continue baking for 10 to 20 minutes or until golden brown.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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