Butternut Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 1 c. Crisco plus 2 Tbsp. butter
  • 4 eggs
  • 2 c. plain flour
  • 1 c. self-rising flour
  • 1 Tbsp. butternut flavoring
  • 1 c. sweet milk

Directions

  1. 1
    Cream butter; add sugar gradually.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift flour; add milk.
  4. 4
    Mix well.
  5. 5
    Add flavoring.
  6. 6
    Bake in a well-greased and floured tube pan at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Snep vegan plus

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NaturElan

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Likör, SNEP

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Bakers Best, White Bread

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C NOVA 4
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Quaker Maple And Brown Sugar Instant oatmeal

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White granulated sugar

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Crisco, Canola Oil And Omega-3 Dha

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Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

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Crisco, Pure Vegetable Oil

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