Butternut Pound Cake

Directions

1. 1
   Beat Crisco and sugar for 10 minutes with electric mixer until creamy/fluffy (on creaming butter/sugar speed).
2. 2
   Add eggs and blend.
3. 3
   Reduce speed on mixer to #2 speed (blending).
4. 4
   Alternate flour and milk, beating until well blended.
5. 5
   Add butternut flavoring and blend until well mixed.
6. 6
   Bake at 350° for 1 hour in greased and floured Bundt pan or tube pan.
7. 7
   Can be served plain or iced.
8. 8
   Use Butternut Icing or any of your choice.