Butternut Pound Cake

Directions

1. 1
   Cream
2. 2
   Crisco, sugar
3. 3
   and
4. 4
   eggs for one minute at high speed. Add
5. 5
   1 cup flour and beat for one minute. Add 2 other cups flour
6. 6
   alternately with milk.
7. 7
   Add flavoring and bake at 325° for one hour.
8. 8
   Turn heat up to 350° for 10 to 20 minutes or until golden brown.
9. 9
   Use tube pan.