Butternut Refrigerator Cake

Directions

1. 1
   Line base of 20 cm springform pan with foil.
2. 2
   Process biscuits till fine, combine with melted butter.
3. 3
   Combine sifted icing sugar, cream and vanilla in bowl.
4. 4
   Beat with electric beater till firm peaks form.
5. 5
   Drain pineapple as well as possible.
6. 6
   Fold all 3 types of fruit through cream.
7. 7
   Spread 1/3 of crumbs over base of tin, press down firmly.
8. 8
   Top with half fruit mixture.
9. 9
   Top with another 1/3 of crumbs.
10. 10
    Repeat layers, cover and refrigerate overnight.