Butternut Souflee

8 ingredients
1 steps

Ingredients

  • 2 c pureed butternut squash
  • 1/4 c maple syrup
  • 2 T brown sugar
  • 1 t salt
  • 3 T cornstarch
  • 1 stick melted butter
  • 1 1/4 c heavy cream
  • 3 eggs

Directions

  1. 1
    {"0":"2 c pureed butternut squash","1":"1\/4 c maple syrup","2":"2 T brown sugar","3":"1 t salt","4":"3 T cornstarch","6":"Mix to smooth then add:","8":"1 stick melted butter","9":"1 1\/4 c heavy cream","10":"3 egg yolks","12":"Mix well and then fold in 3 egg whites beaten to soft peak stage.","13":"Pour into buttered souffle dish and bake at 350 till set and browned on top, about 1 hour."}

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