Butternut Squash & Apple Bread

Name: Butternut Squash & Apple Bread
Ingredients: 1 1/2 cups all-purpose flour; 1 cup light brown sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/3 cup walnuts, chopped; 1/3 cup dried cranberries; 16 ounces butternut squash, thawed (1 package frozen); 2 eggs, lightly beaten; 1/2 cup applesauce; 1/3 cup apple juice (may use skim milk)

12 ingredients

5 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup walnuts, chopped
1/3 cup dried cranberries
16 ounces butternut squash, thawed (1 package frozen)
2 eggs, lightly beaten
1/2 cup applesauce
1/3 cup apple juice (may use skim milk)

Directions

1

Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
2

Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
3

Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
5

Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.