Butternut Squash & Apples

Directions

1. 1
   Spray a glass baking dish with Pam or similar product.
2. 2
   Preheat oven to 400 degrees.
3. 3
   Cut the squah in half, peel & scoop out pulp and seeds.
4. 4
   Cut into half inch slices.
5. 5
   Arrange in a glass baking dish.
6. 6
   Core the apple (peel if desired) and cut into half inch slices.
7. 7
   Place on top of the squash.
8. 8
   Melt butter, add syrup and drizzle over the squash & apple.
9. 9
   Cover tightly with aluminum foil.
10. 10
    Bake at 400 degrees for about 45-50 minutes, or until the squash is tender.