Butternut Squash Biscuits

Name: Butternut Squash Biscuits
Ingredients: 1/3 cup canola oil; 2 cups whole wheat flour; 1/2 cup oatmeal; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 2 tablespoons brown sugar (or 1 T. Splenda Brown Sugar); 1 1/2 cups butternut squash, cooked and pureed; 1/3 cup walnuts or 1/3 cup pecans, chopped

9 ingredients

5 steps

Ingredients

1/3 cup canola oil
2 cups whole wheat flour
1/2 cup oatmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
2 tablespoons brown sugar (or 1 T. Splenda Brown Sugar)
1 1/2 cups butternut squash, cooked and pureed
1/3 cup walnuts or 1/3 cup pecans, chopped

Directions

1

Preheat oven to 350°F Peel squash and cut into cubes. Place on cookie sheet which is covered with parchment paper. Sprinkle with a little nutmeg, if desired. Bake for 30 to 40 minutes until soft. Cool until you can easily handle squash. Puree. Set Aside.
2

Preheat oven to 400°F.
3

Combine all ingredients in large bowl and mix with fork or spoon until well blended.
4

Drop by spoonfuls onto greased cookie sheet.
5

Bake for 12 - 15 minutes.