Butternut Squash Bisque

9 ingredients
7 steps

Ingredients

  • 4 cups seeded peeled diced squash
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 cup milk

Directions

  1. 1
    In 3 qt saucepan, cover squash with water and cook until tender.
  2. 2
    Place in blender and puree.
  3. 3
    In the saucepan, melt butter, add onion and garlic.
  4. 4
    Cook until tender.
  5. 5
    Add pureed squash, broth, and spices.
  6. 6
    Heat to boiling; reduce heat and simmer 5 minutes.
  7. 7
    Add milk, heat through, stirring.

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