Butternut Squash Boats

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   Slice the squash in half lengthwise and place in a baking dish with 1/4 to 1/2 inch of water and bake until a knife or fork easily pierces the squash. About 45 minutes.
3. 3
   Slice onions into crescent-shaped pieces and sautee in olive oil until translucent in a large pan. Salt and pepper to taste.
4. 4
   Add spinach on top of onions and cover to wilt. When spinach turns bright green remove it from the heat.
5. 5
   Transfer the cooked squash to serving plates or a serving dish. Season with salt and a little pepper.
6. 6
   Top each squash with the spinach and onions, a smattering of parmesean cheese and roasted walnuts. Drizzle walnut oil over each.