Butternut Squash Bread

11 ingredients
7 steps

Ingredients

  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (3 1/2 ounce) package instant pudding mix (vanilla, lemon, coconut, etc.)
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup oil
  • 1 cup butternut squash (cooked and mashed)
  • 2 teaspoons vanilla
  • 1/2 cup pecans (chopped)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place flour, soda, salt, spices and dry pudding mix in bowl.
  3. 3
    Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
  4. 4
    Combine squash mixture with flour mixture by hand. Mix until just moist.
  5. 5
    Stir in chopped nuts.
  6. 6
    Pour into greased large loaf pan.
  7. 7
    Bake at 350°F for 1 hour or till knife comes out clean.

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